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The Grille is the Club’s primary fine dining venue where dinner is served Wednesday through Saturday in the clubhouse.
The Grille is members-only on Wednesdays and Saturdays, and reservations are required.
The menu features fresh fish, steaks, chops, seafood favorites, and plant-based items as well as appetizers that couples can share and desserts you won’t want to miss. Chef features local organic produce and the best ingredients from Carolina farms and fisherman. The Grille has one of the best Wine Lists on the island.
The view over the golf areas occasionally includes resident alligators crossing the range moving from one lagoon to another, oblivious to who’s watching!
